We’re back from our family trip to the US and sure enough I’m in my home sweet home mode. It was definitely one of the most exciting trips we had so far, but it’s also so sweet to be back.
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This cake was waiting for us on the kitchen table together with a little welcome note, when we were back. It was baked by one of my beloved Monday girls that visited our home and took care of the plants when we were away. The cake was delicious. Thank you Lina I’m so thankful for having you in our life.°
It was Saturday evening when we landed back in Israel, actually an evening before Sukkot 2nd holiday. That allowed us to make a slow landing and have additional couple of days to rest and digest. This trip will take a long time to process. We’ve seen so many new amazing places and been through so many adventures.
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It took quite a few days to unpack, manage the laundry mountains and get back into the swing of our local time zone. Yesterday was the first night that I managed to sleep for 7 solid hours which made me believe that I’m done with the jet lag? The kids are back to school already and E went back to the office two days ago.

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It went so well that I made the second batch just in case and stored it all together in an airtight jar in the pantry. This way it can wait for long and can come up to live within two days feeding process. It felt safe but I still kept some culture alive in the refrigerator as I usually do, just in case.°
A few hours after we came home, I took it out of the fridge, fed it as I usually do, and surprise surprise, my original starter was still alive. I fed it two more times just to be sure it still remembers the fermentation magic and there you go. This is how it looked like after the third feed. No need to process the dry version. Seriously? There’s a sourdough fermenting on the kitchen counter as I write these words, let’s see how it works. I’ll be happy to share on IG stories over the weekend. Anyhow I have a lot of dried starter in the pantry now, so if any of you are interested I will be more than happy to send you some, just let me know… It’s a monster.°
After my laundry piles were back under control I went to visit our local nursery shop and made some planting, in and out of our balcony garden. Totally a home sweet home mode. SO good to be back and as always, Gardening is one of the most grounding activities plus I came back so inspired. On this trip we discovered that all five of us get inspired from the little things the most. Like for example driving around in a local neighborhood abroad and look at the house gardens. Oh, one of the best activities.
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All in all, the first week back was mostly about home and I’m all here for it. This weekend we have no special plans except for being slow and lazy. We might make it to the beach though, I missed my barefoot beach walks. I’m so happy I made it to my little blog corner, thanks for visiting me here, xxMo

3 comments on Home sweet home
Lois Petren
What a beautiful home to return to! Enjoy your weekend. I’m so glad you enjoyed your visit to the western US. I’ve been living in California for over 30 years and love it – beautiful terrain, great diversity, and mostly fantastic weather. Yes, we need more rain here in SoCal! Fingers crossed for this season.
I’m intrigued by your dried sourdough starter. I tried to freeze some, but couldn’t revive it – the freezer may have been too cold. Very sad. Since my breadmaking is intermittent now, I’ve moved toward more non-sourdough options. I miss our starter – my daughter started it while hunkering down with us during the pandemic and we kept it alive for over a year. It made good bread.
Currently I’m moving toward the recipe in the Poilaine book and also the no-knead type of bread. I’ll leave the link below – very long.
Enjoy your Home Sweet Home.
Regards,
Lois Petren
https://www.nytimes.com/2021/05/03/dining/no-knead-bread-recipes.html?mc=aud_dev&campaign_id=23851639447250063&ad-keywords=auddevgate&subid1=TAFI&adset_id=23852108585350063&ad_id=23852108585880063&ad_name=INTER_20_XXXX_XXX_1P_CD_XX_XX_SITEVISITXREM_X_XXXX_COUSA_P_X_X_EN_FBIG_OA_XXXX_00_EN_JP_NFLINKS&adset_name=https%3A%2F%2Fwww.nytimes.com%2F2021%2F05%2F03%2Fdining%2Fno-knead-bread-recipes.html
Michelle
Welcome home! So glad to see that you are back safely and are enjoying all that home brings. The best part of any trip is home 🙂 And of course, you sound like you had the best time. Was the trip relaxing for you? Traveling is so rewarding, but can also be very tiring . . . sometimes always go, go, go . . . .
I have sourdough sitting on my counter too. Getting ready to start feeding it again. I allowed it to go dormant and now i”m ready to begin the sourdough process again. Did you eat sourdough in San Francisco? It’s well known for its sourdough.
Sending you big hugs across the wide pond! XO
Jill
Looking forward to seeing your knitting and crochet projects!
I’ve never done sourdough , am slightly intrigued I must say!
Jillxo